太勤勞犯法？法國(guó)面包師被罰款2萬 只因一周工作7天
Cédric Vaivre, who runs the only bakery in Lusigny-sur-Barse in north-east France, was open every day during the summer of 2024 to serve tourists.
這位面包師傅叫塞德里克?韋夫爾，他經(jīng)營(yíng)著法國(guó)東北部巴爾斯河畔呂西尼小鎮(zhèn)上唯一的一家面包店。2024年夏天，他每天都開店?duì)I業(yè)，為游客提供服務(wù)。
可是沒想到，他的勤勞犯法了……
要說法國(guó)人在對(duì)待面包這件事上，那真的是非常非常認(rèn)真。
In fact, there are whole sets of laws that govern which type of bread can be called what, and when and how often bakeries can stay open.
事實(shí)上，法國(guó)有整套的法律規(guī)定每種面包的叫法，以及面包店什么時(shí)候可以營(yíng)業(yè)、營(yíng)業(yè)多久。
One such law in Aube states that bakeries must close at least one day a week -- a day of rest.
在奧布省就有這樣的法律，要求面包店每周至少歇業(yè)一天。
所以堅(jiān)持每天營(yíng)業(yè)的韋夫爾就因違反法規(guī)遭到了處罰。不過，這位面包師到現(xiàn)在也還沒交罰款，當(dāng)?shù)匦℃?zhèn)的鎮(zhèn)長(zhǎng)和居民也紛紛為他求情。
"There is nothing worse than closed shops when there are tourists," said Christian Branle, Lusigny-sur-Barse's mayor.
巴爾斯河畔呂西尼鎮(zhèn)鎮(zhèn)長(zhǎng)克里斯蒂安?布朗利稱：“沒有什么事情比在游客到來時(shí)停止?fàn)I業(yè)更糟糕了。”
“There has to be some common sense, especially in small rural places,” Branle told French television. “We’re not in an area where there’s lots of competition … let people work when there are visitors expecting a service.”
他對(duì)法國(guó)電視臺(tái)表示：“人們還是要有點(diǎn)常識(shí)，特別是在小鄉(xiāng)村，我們這里沒什么同行競(jìng)爭(zhēng)，當(dāng)游客需要服務(wù)時(shí)，應(yīng)該讓他們工作。”
A petition in support of the baker has attracted more than 2,000 signatures. That's pretty impressive given that Lusigny-sur-Barse only had about 2,000 residents in 2024.
支持韋夫爾的請(qǐng)?jiān)敢呀?jīng)獲得了2000多個(gè)簽名。這一數(shù)字非常驚人，因?yàn)?024年時(shí)這個(gè)小鎮(zhèn)的居民僅有2000人左右。
“We just want to open like this during the summer, not all the year,” Vaivre said.
韋夫爾稱：“我們只不過是想在夏天時(shí)一直營(yíng)業(yè)，并不是全年都要這樣。”
It seems Vaivre may be in a minority, however. The federation of Aube boulangeries and patisseries questioned 126 members at the end of last year: the majority were in favor of maintaining the obligatory one-day closure.
不過，像韋夫爾這種情況似乎屬于個(gè)例。奧布省面點(diǎn)聯(lián)合會(huì)在去年年底對(duì)126名會(huì)員進(jìn)行了調(diào)查：絕大多數(shù)人都支持強(qiáng)制性歇業(yè)一天的規(guī)定。
Eric Scherrer of the retail union CLIC-P, said French employment laws were there to protect workers and employers and had to be respected.
巴黎商業(yè)工會(huì)協(xié)調(diào)委員會(huì)的艾瑞克?舍雷爾認(rèn)為，法國(guó)勞工法是為了保護(hù)員工和雇主的權(quán)益，應(yīng)當(dāng)被尊重。
“There’s a rule in place that says bakers and other professions in the food industry must close for at least one day a week because it’s an artisanal trade where people can work a lot, much more than the legal limits,” Scherrer told The Local.
舍雷爾告訴《本地人》：“法律之所以規(guī)定面包師或其他食品行業(yè)的員工每周必須至少休息一天，是因?yàn)樵谶@些手工行業(yè)的員工工作量很大，遠(yuǎn)遠(yuǎn)超過了法律界限。”
“These people need to have a rest day each week. We can’t just allow them to work non-stop. It’s absolutely necessary that both bosses and employees have a day of rest.”
“他們需要每周休息一天。我們不能讓他們不停歇的工作。老板和員工都有必要放一天假。”
Cédric Vaivre, who runs the only bakery in Lusigny-sur-Barse in north-east France, was open every day during the summer of 2024 to serve tourists.
這位面包師傅叫塞德里克?韋夫爾，他經(jīng)營(yíng)著法國(guó)東北部巴爾斯河畔呂西尼小鎮(zhèn)上唯一的一家面包店。2024年夏天，他每天都開店?duì)I業(yè)，為游客提供服務(wù)。
可是沒想到，他的勤勞犯法了……
要說法國(guó)人在對(duì)待面包這件事上，那真的是非常非常認(rèn)真。
In fact, there are whole sets of laws that govern which type of bread can be called what, and when and how often bakeries can stay open.
事實(shí)上，法國(guó)有整套的法律規(guī)定每種面包的叫法，以及面包店什么時(shí)候可以營(yíng)業(yè)、營(yíng)業(yè)多久。
One such law in Aube states that bakeries must close at least one day a week -- a day of rest.
在奧布省就有這樣的法律，要求面包店每周至少歇業(yè)一天。
所以堅(jiān)持每天營(yíng)業(yè)的韋夫爾就因違反法規(guī)遭到了處罰。不過，這位面包師到現(xiàn)在也還沒交罰款，當(dāng)?shù)匦℃?zhèn)的鎮(zhèn)長(zhǎng)和居民也紛紛為他求情。
"There is nothing worse than closed shops when there are tourists," said Christian Branle, Lusigny-sur-Barse's mayor.
巴爾斯河畔呂西尼鎮(zhèn)鎮(zhèn)長(zhǎng)克里斯蒂安?布朗利稱：“沒有什么事情比在游客到來時(shí)停止?fàn)I業(yè)更糟糕了。”
“There has to be some common sense, especially in small rural places,” Branle told French television. “We’re not in an area where there’s lots of competition … let people work when there are visitors expecting a service.”
他對(duì)法國(guó)電視臺(tái)表示：“人們還是要有點(diǎn)常識(shí)，特別是在小鄉(xiāng)村，我們這里沒什么同行競(jìng)爭(zhēng)，當(dāng)游客需要服務(wù)時(shí)，應(yīng)該讓他們工作。”
A petition in support of the baker has attracted more than 2,000 signatures. That's pretty impressive given that Lusigny-sur-Barse only had about 2,000 residents in 2024.
支持韋夫爾的請(qǐng)?jiān)敢呀?jīng)獲得了2000多個(gè)簽名。這一數(shù)字非常驚人，因?yàn)?024年時(shí)這個(gè)小鎮(zhèn)的居民僅有2000人左右。
“We just want to open like this during the summer, not all the year,” Vaivre said.
韋夫爾稱：“我們只不過是想在夏天時(shí)一直營(yíng)業(yè)，并不是全年都要這樣。”
It seems Vaivre may be in a minority, however. The federation of Aube boulangeries and patisseries questioned 126 members at the end of last year: the majority were in favor of maintaining the obligatory one-day closure.
不過，像韋夫爾這種情況似乎屬于個(gè)例。奧布省面點(diǎn)聯(lián)合會(huì)在去年年底對(duì)126名會(huì)員進(jìn)行了調(diào)查：絕大多數(shù)人都支持強(qiáng)制性歇業(yè)一天的規(guī)定。
Eric Scherrer of the retail union CLIC-P, said French employment laws were there to protect workers and employers and had to be respected.
巴黎商業(yè)工會(huì)協(xié)調(diào)委員會(huì)的艾瑞克?舍雷爾認(rèn)為，法國(guó)勞工法是為了保護(hù)員工和雇主的權(quán)益，應(yīng)當(dāng)被尊重。
“There’s a rule in place that says bakers and other professions in the food industry must close for at least one day a week because it’s an artisanal trade where people can work a lot, much more than the legal limits,” Scherrer told The Local.
舍雷爾告訴《本地人》：“法律之所以規(guī)定面包師或其他食品行業(yè)的員工每周必須至少休息一天，是因?yàn)樵谶@些手工行業(yè)的員工工作量很大，遠(yuǎn)遠(yuǎn)超過了法律界限。”
“These people need to have a rest day each week. We can’t just allow them to work non-stop. It’s absolutely necessary that both bosses and employees have a day of rest.”
“他們需要每周休息一天。我們不能讓他們不停歇的工作。老板和員工都有必要放一天假。”
